Idá’s Restaurant, Dingle

The Swashbuachaill was abroad once more, down in Dingle for the annual food festival and what is also becoming an annual event, a return to one of my very favourite restaurants, Idá’s, owned and operated by the sublimely talented Chef/Proprietor Kevin Murphy. On this particular night, I got to hang out in the kitchen for the first serviceContinue reading “Idá’s Restaurant, Dingle”