The hugely influential Eater is just about the biggest online food and dining media outlet in the US and so it was quite something when they selected Cork as one of 19 dynamic dining destination cities around the world and an even bigger something for me that I was asked to compile and write up the list of top choices on Leeside.
Teach the Children Well
I was delighted to once again be invited by back to Airfield Estate by CEO Grainne Kelliher last September, as one of the speakers at their ongoing and very excellent Food Series. The topic this time was Food Literacy: Unearthing the Knowledge Gap and I was speaking on a subject very dear to my heart, food education. We all increasingly are in need of ongoing food education but the most important target group are our own young children and I firmly believe schools, from primary upwards, have an essential role to play in the delivery of same. The title of my own talk was Practical Food Education Should Be Compulsory in Irish Schools (link below this paragraph) and, naturally, waffling for Ireland as is my wont, I once again ran out of time, so here is the full version for those attending on the day who expressed an interest in reading it.
After speaking at a recent food conference at UCC, Innovation in Irish Food and Drink: Past, Present and Future, I was subsequently invited by Airfield Estate CEO Gráinne Kelliher to deliver something similar at their inaugural Airfield Estate Irish Foodscape talks series. Airfield Estate is a wonderful 38-acre working city farm in Dundrum, in Dublin, complete with livestock, splendid gardens and an excellent restaurant, Overends, it operates as both an educational and recreational facility and is the type of local resource that would be the envy of any major European city. The Overend family were the original owners and Naomi and Leticia Overend and, in a truly enlightened move, established Airfield as a charitable trust in 1974.
It was a wonderful day with great and very varied speakers (http://www.airfield.ie/archive/airfield-estate-food-series/) including the legendary Mícheál Ó Muircheartaigh and seems to have gone down well with the audience. Due to time constraints, I had to give my own brand of waffle a severe trimming on the day so was asked by Airfield Estate to subsequently post the entire lecture online. Here it be: Joe McNamee _ Cupcakes _ April 2017
The Swashbuachaill was abroad once more, down in Dingle for the annual food festival and what is also becoming an annual event, a return to one of my very favourite restaurants, Idá’s, owned and operated by the sublimely talented Chef/Proprietor Kevin Murphy. On this particular night, I got to hang out in the kitchen for the first service (and take a few pics) before sitting for the second service, a nine-course meal, each course paired with superb organic/’natural’ wines from Pascal Rossignol of Le Caveau, in Kilkenny, and also ‘scored’ with music especially selected by Dublin-based DJ John Casey. Here’s my subsequent review from the Irish Examiner. Continue reading
Another Irish Mail on Sunday restaurant review from last year, this time of Sage restaurant, in Midleton, Co Cork, run by Chef/Proprietor Kevin Aherne — great restaurant and a great chef! Continue reading
This is a review I wrote for the Irish Mail on Sunday, last August, 2015. Pilgrim’s is a very fine little restaurant based in Rosscarbery, in West Cork, owned and operated by chef Mark Jennings and his partner, Sarah-Jane Pearce, who runs front of house. It took just a single meal for it to be instantly installed as one of my most favourite dining establishments around, offering some genuinely original interpretations of superb local, seasonal produce in a wonderfully zen-filled setting.
It has taken The Swashbuachaill some weeks to recover from his recent foray back into the professional culinary world when he presented a nine-course menu in the magnificent surroundings of Uillinn, home of the West Cork Arts Centre, in Skibbereen, as part of the Taste of West Cork food festival. He was delighted and honoured to be invited by chairperson Helen Collins and the festival team to participate in this wonderful celebration of some of the finest food to be found anywhere in the world and it was billed as ‘The Menu Cooks The Menu” a nod to his epicurean alter ego and the title of his weekly food column, The Menu, in The Irish Examiner, the idea being to showcase some of the very splendid Irish produce he features each week in the aforementioned publication.