Porcini Dust – the new sundried tomatoes?

A few weeks ago, as I was leaving Mahon Farmer’s Market with little Isabel under my arm, racing off to collect Hector from playschool and already 15 minutes late, I spotted a tiny stall selling mushrooms. Lucy Deegan and Mark Cribbin are the owner/operators of Ballyhoura Mountain Mushrooms and this – on the community stall,Continue reading “Porcini Dust – the new sundried tomatoes?”