Olive Oil – Joe McNamee: Food Writer

Lasagne Orson Wells

Lasagne Orson Welles I’m posting this recipe in response to multiple requests for same after I put the above pic on Instagram and Facebook. It is a dish so luxuriously rich, that even the picture itself exudes calories and I can only conclude that, during an especially bitterly cold and stormy spell across the entireContinue reading “Lasagne Orson Wells”

Oil Crisis?

Here’s a link to my recent Irish Examiner review of a tremendous – and tremendously important – book, Extra Virginity: The Scandalous and Sublime World of Olive Oil by Thomas Mueller (Atlantic Books) Read more: http://www.irishexaminer.com/opinion/books/virgin-on-the-ridiculous-why-olive-oil-will-be-hard-pressed-to-survive-187400.html#ixzz1qcVLcoJG Though I ate a shedload of Mediterranean food in London during the 80s, olive oil remained a rather nebulousContinue reading “Oil Crisis?”