The Menu in a Time of Crisis (guidelines for submission)

For the duration of the coronavirus crisis, I am turning my weekly Irish Examiner food column into a class of community bulletin board posting information of any alternative initiatives being undertaken by any in the Irish hospitality sector (restaurants, cafes, pubs, hotels, food trucks, takeaways, etc) to continue to trade. I will also be featuringContinue reading “The Menu in a Time of Crisis (guidelines for submission)”