Food fraud Ain’t Just Flogging Horse-burgers

Spinach & Ballyhoura Mountain Mushrooms' Shiitake Tart

Spinach & Mushroom Tart made with Ballyhoura Mountain Mushrooms’ Shiitakes

I find it truly disheartening when certain restaurants or retailers choose to exploit the integrity of fine growers and producers and, ultimately, the consumer by perpetrating food fraud—here’s a piece I wrote on the subject, now up on the Irish Food Writers’ Guild website, after yet another ‘episode’, this time involving Ballyhoura Mushrooms.

And in case the link doesn’t get you there directly … Continue reading