Apologies, generally, for the lack of consistent communication from The Swashbuachaill but the non-virtual world has been making fiercesome inroads on my time over the last couple of weeks. And one of those intrusions from the non-virtual world included a bolt out of the blue that left me near enough speechless – an invitation from John and Sally McKenna to become a Contributing Editor to the renowned Bridgestone Guide, Ireland’s food bible. I can’t say how proud and pleased I am to have been invited and hope I can live up to the challenge. That I should have been invited along with Aoife ‘The Daily Spud’ Cox only makes me prouder still. Obviously, when Dear Old Sainted Mother Swashbuachaill reads my new Bridgestone profile below she will realise for the first time that I may not be one of the world’s finest surgeons having spent the past three decades in Africa curing stuff and so on and so forth.
Honestly, The Swashbuachaill is not on a retainer from The Electric; it was sheer coincidence that I was asked to do these reviews within days of each other. Hardly surprising, when you think about it, as The Electric is getting noticed in a lot of places. Nominated for the Restaurant Association of Ireland awards in 2011 as best casual dining in its first year of opening gives you an idea of the standards they are aiming to reach.