(A lot) more on the Belling West Cork Artisan Food Awards

On a mid-afternoon in early December, winter-weak light already fading and a damp cold sucking the life out of bones, you’d imagine any right-thinking folk would have taken to the fireside with a pile of logs, a stack of papers and a nice hot toddy. But, no, through the doors of the West Cork Hotel,Continue reading “(A lot) more on the Belling West Cork Artisan Food Awards”