(A lot) more on the Belling West Cork Artisan Food Awards

Sally Barnes, Woodcock Smokery

On a mid-afternoon in early December, winter-weak light already fading and a damp cold sucking the life out of bones, you’d imagine any right-thinking folk would have taken to the fireside with a pile of logs, a stack of papers and a nice hot toddy. But, no, through the doors of the West Cork Hotel, in Skibbereen, they flowed in an unwaveringly steady stream until the large reception hall was nicely full, buzzing with life and laughter.

By 4pm, the place was jampacked, collars were opened, coats discarded and some serious inroads being made into wine, cava and highly toothsome nibbles courtesy of chefs Mickael Viljanen of Gregan’s Castle, Co Clare and Rory O’Connell of Ballymaloe – all in all, the equal of any cosy fireplace and a helluva lot more stimulating than the Sunday papers. Continue reading

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