Another Irish Mail on Sunday restaurant review from last year, this time of Sage restaurant, in Midleton, Co Cork, run by Chef/Proprietor Kevin Aherne — great restaurant and a great chef!
This is a review I wrote for the Irish Mail on Sunday, last August, 2015. Pilgrim’s is a very fine little restaurant based in Rosscarbery, in West Cork, owned and operated by chef Mark Jennings and his partner, Sarah-Jane Pearce, who runs front of house. It took just a single meal for it to be instantly installedContinue reading “Pilgrim’s Progress”
Contrary to popular opinion, The Swashbuachaill is not a callous sort though it may well appear so, such is the lack of attention or care devoted to this poor old site. But in fact, The Swashbuachaill is writing all the time, churning out the paid-for stuff that foots the bills, so will endeavour to regularlyContinue reading “My Culinary Hero – Myrtle Allen at 90, Ballymaloe at 50”
So, The Swashbuachaill is back home again, and contrary to the old saw, the heart is not yet here, still lagging way behind somewhere east of Cork city, loath to leave Dungarvan town. And the spiteful, spitting rain, that sly chill wind without Swashbuachaill Manor only adds to the pain of returning to the realContinue reading “Fungarvan – Waterford Festival of Food 2012”
Honestly, The Swashbuachaill is not on a retainer from The Electric; it was sheer coincidence that I was asked to do these reviews within days of each other. Hardly surprising, when you think about it, as The Electric is getting noticed in a lot of places. Nominated for the Restaurant Association of Ireland awards inContinue reading “My reviews of the Electric (Irish Examiner & The Bridgestone Guide)”
It’s surprising how many people are unaware of the existence of Star Anise but Bridge St, where it is located, is a connecting street, a class of blink-and-you’ll-miss-it link between the quays and MacCurtain St, so perhaps that may be why. Actually, I worked on Bridge St many moons ago and it is one ofContinue reading “My Irish Examiner review of Star Anise”
Haven’t had a chance yet to watch the Frontline programme on the issue on RTÉ last night but hope to see it this evening. Meanwhile, here are some more thoughts on the Calories on Menus issue.
When I recently learned of plans to bring in legislation requiring restaurants to itemise the calories in each dish on their menus, my initial reaction, rightly or wrongly, was one of absolute disgust at what I perceived to be idiocy in the extreme. Most alarmingly, it seemed this process was being shepherded through with almostContinue reading “Count Me Out – thoughts about putting calories on restaurant menus”
My review of Sage Restaurant in Midleton was published in yesterday’s Irish Examiner but I can always find a few more words to add to anything I have published, being a great man altogether for the guff. When it comes to Sage, I’d have no trouble at all filling a newspaper – I am aContinue reading “Sage Restaurant, Midleton – My Irish Examiner Review”
There’s an awful lot of stuff to be found in The Swashbuachaill’s head. What some may call weird, others call wonderful (that would be Dear Old Sainted Mother Swashbuachaill leading the charge on the latter) but all agree the biggest thing in The Swashbuachaill noggin is the Sweet Tooth.