Another Irish Mail on Sunday restaurant review from last year, this time of Sage restaurant, in Midleton, Co Cork, run by Chef/Proprietor Kevin Aherne — great restaurant and a great chef!
This is a review I wrote for the Irish Mail on Sunday, last August, 2015. Pilgrim’s is a very fine little restaurant based in Rosscarbery, in West Cork, owned and operated by chef Mark Jennings and his partner, Sarah-Jane Pearce, who runs front of house. It took just a single meal for it to be instantly installedContinue reading “Pilgrim’s Progress”
For the weekend that’s in it, here’s four of my most recent articles, all previewing the 2nd Ballymaloe Litfest. Last year’s inaugural event defied all expectations, even those of the organisers, and I’m gearing up for yet another splendid weekend even if my own schedule (including a 9.30am interview on Sunday morning with one of Ireland’s Queens of Cheese, the magnificentContinue reading “Ballymaloe Litfest of Food & Wine 2014”
Contrary to popular opinion, The Swashbuachaill is not a callous sort though it may well appear so, such is the lack of attention or care devoted to this poor old site. But in fact, The Swashbuachaill is writing all the time, churning out the paid-for stuff that foots the bills, so will endeavour to regularlyContinue reading “My Culinary Hero – Myrtle Allen at 90, Ballymaloe at 50”
So The Swashbuachaill hightailed it off to France recently for the full pair of weeks seeking refuge from the deluge but it turns out precipitation and lots of it is currently the in-thing right across North Western Europe. But, as always, it began promisingly with the always-pleasurable cruise out of Cork Harbour on the PontContinue reading “Meeting Mattie Kiely”
Apologies, generally, for the lack of consistent communication from The Swashbuachaill but the non-virtual world has been making fiercesome inroads on my time over the last couple of weeks. And one of those intrusions from the non-virtual world included a bolt out of the blue that left me near enough speechless – an invitation fromContinue reading “Me new job at the Bridgestone Guide!”
Honestly, The Swashbuachaill is not on a retainer from The Electric; it was sheer coincidence that I was asked to do these reviews within days of each other. Hardly surprising, when you think about it, as The Electric is getting noticed in a lot of places. Nominated for the Restaurant Association of Ireland awards inContinue reading “My reviews of the Electric (Irish Examiner & The Bridgestone Guide)”
It’s surprising how many people are unaware of the existence of Star Anise but Bridge St, where it is located, is a connecting street, a class of blink-and-you’ll-miss-it link between the quays and MacCurtain St, so perhaps that may be why. Actually, I worked on Bridge St many moons ago and it is one ofContinue reading “My Irish Examiner review of Star Anise”
My review of Sage Restaurant in Midleton was published in yesterday’s Irish Examiner but I can always find a few more words to add to anything I have published, being a great man altogether for the guff. When it comes to Sage, I’d have no trouble at all filling a newspaper – I am aContinue reading “Sage Restaurant, Midleton – My Irish Examiner Review”
There’s an awful lot of stuff to be found in The Swashbuachaill’s head. What some may call weird, others call wonderful (that would be Dear Old Sainted Mother Swashbuachaill leading the charge on the latter) but all agree the biggest thing in The Swashbuachaill noggin is the Sweet Tooth.