My Irish Examiner Review of Greene’s Restaurant, Cork

Greene’s is now of an age, nearly 20, which might qualify it for institution status in Cork but partly due to its location, a little off the main drag, and partly due to varying fortunes in the kitchen over the years, it seems to have lost some of its lustre. But the current chef, Fred Desormeaux is cooking some very, very fine food making it well worth a reappraisal.

http://www.examiner.ie/news/a-taste-of-france-181589.html